
Upcoming Classes
Gift Cards & Class Packs Now Available
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Gift Cards & Class Packs Now Available |


From Torrontes to Tannat | Drop-In Class
Embark on a journey through South America's hidden wine gems, exploring regions like Uruguay, Itata in Chile, and Cafayate in Argentina. From Uruguay’s bold Tannat to the ancient vines of Chile’s Itata Valley and Argentina’s high-altitude Cafayate, this class will uncover the diverse flavors and unique terroirs that define these lesser-known, yet remarkable wine regions.

Champagne Specialist | 5 Week Course
The Champagne Specialist Course from Comité Champagne offers an in-depth exploration into the world of Champagne, covering its rich history, unique terroir, production methods, and diverse styles. Participants gain specialized knowledge and skills essential for understanding and recommending one of the world's most renowned sparkling wines, recognized globally for its quality and heritage.
Educator: Chelsea Young

Vintage Excellence | Drop-In Class
Experience the magic of truly mature wines with a rare tasting from Chelsea’s personal cellar. This class showcases extraordinary bottles, all 20+ years old, from iconic regions like Brunello di Montalcino, Napa Valley, Rioja, and the Rhône Valley. We’ll explore what makes these vintages exceptional—how weather, terroir, and time have shaped them—while tasting firsthand how great wines evolve. Don’t miss this opportunity to drink history.

Blossoming White Wines | Drop- In Class
Aromatic white wines are defined by floral aromas caused by a special compounds found naturally in grapes. These wines tend to be divisive but also distinctive. We dare you to try these blossoming white wines to celebrate International Viognier Day (April 25th).

To The Graves | Drop In Class
Dive into the historic vineyards of Bordeaux’s Graves region with this advanced class, focusing on the esteemed Grand Cru Classé wines of Pessac-Léognan, Barsac, and Sauternes. We’ll explore the unique terroir that shapes these structured reds, age-worthy whites, and famous dessert wines - tracing their evolution from the 1855 classification to the 1959 Graves Cru Classé designation.

How To Blind Taste | Drop-In Class
Get ready to uncork your inner wine detective! Prepare for an evening of wit, intrigue, and sensory mastery as we unlock the secrets of blind tasting. We'll guide you through the thrilling world of wine exploration without any visual clues, arming you with the tools to unravel grape varieties, regions, and more with finesse. No labels, just uncorked enigmas waiting to be decoded!

From Friuli to Falanghina | Drop-In Class
Discover the vibrant world of Italian wine as we delve into the unique and smaller wine regions of Italy. From the thought provoking whites of Friuli to the volcanic reds of Campania, the sparkling wines of Trentodoc, and the distinctive flavors of Sardinian grapes, this journey will take you through Italy's hidden wine areas, showcasing the richness and charm of its lesser-known vineyards.

How to Study for WSET 3 | Masterclass
Anyone can read a book or memorize facts but studying wine for certifications can be difficult (to say the least). There are maps, grape varieties by various names, and wine law that can make your head spin. Come learn how our lead educator has managed to never fail a theory exam.
Educator: Chelsea Young

Champagne Specialist | 2 Day Intensive
The Champagne Specialist Course from Comité Champagne offers an in-depth exploration into the world of Champagne, covering its rich history, unique terroir, production methods, and diverse styles. Participants gain specialized knowledge and skills essential for understanding and recommending one of the world's most renowned sparkling wines, recognized globally for its quality and heritage.
Educator: Chelsea Young

WSET Level 3 Award in Wines | 10 week In-Person Course
WSET Level 3 Award in Wine is designed for both wine industry professionals and enthusiasts who want to expand their knowledge. It offers a comprehensive understanding of grape cultivation and wine production for those who want to delve deeper into the world of wine. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.
Educator: Chelsea Young

How To Blind Taste | Drop-In Class
Get ready to uncork your inner wine detective! Prepare for an evening of wit, intrigue, and sensory mastery as we unlock the secrets of blind tasting. We'll guide you through the thrilling world of wine exploration without any visual clues, arming you with the tools to unravel grape varieties, regions, and more with finesse. No labels, just uncorked enigmas waiting to be decoded!

Lets Get Fortified | Drop-In Class
Delve into the world of fortified wines in this enriching class that showcases some of the most iconic examples from global wine regions. From Port to Sherry, learn about the unique production methods, aging techniques, and diverse styles that define fortified wines. Through tastings and discussions, uncover the rich history and enduring appeal of these fortified treasures.

From Nebbiolo to Nero d’Avola | Drop-In Class
Embark on a captivating journey through the heart of Italian wine culture as we delve into the essence of the major Italian wine regions: Piedmont, Veneto, Tuscany, and southern Italy. This class and wine tasting will transport you to Italy's renowned wine landscapes, from the elegant wines of Piedmont to the sun-kissed vineyards of Sicily.

The Francophile? | Drop-In Class
Step into Chelsea’s world, where her love-hate relationship with French wine takes center stage. This isn’t your typical class—this is an unfiltered, passionate journey through France’s most iconic wine regions: Bordeaux, Burgundy, the Rhône Valley, and the Loire Valley. Chelsea will walk you through her complex feelings for these wines— She’ll share the quirks, the terroirs, and the rich history that both fascinate and frustrate her. If you’ve ever wondered why Chelsea thinks French wine is both maddening and magnificent, this class is your front-row seat to her love letter—and occasional rant—to France.

WSET Level 2 Award in Wines | 6 week In-Person Course
This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

WSET Level 3 Award in Wines | 10 week In-Person Course
WSET Level 3 Award in Wine is designed for both wine industry professionals and enthusiasts who want to expand their knowledge. It offers a comprehensive understanding of grape cultivation and wine production for those who want to delve deeper into the world of wine. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

From Dirt to Glass | Drop-In Class
Join us for a comprehensive exploration of the diverse soils found in vineyards and their significant impact on viticulture and wine quality. This class will delve into the physical, chemical, and biological properties of soil and how these factors affect grapevine growth and wine characteristics. Experience a curated tasting of wines from a range of major and distinctive soil types across the globe, showcasing how different soils contribute to the unique profiles of wines.
This class is intended for advanced wine students, industry professionals, and enthusiasts looking to get nerdy.

WSET Level 1 Award in Wines | 1 Day Intensive
Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.
There is no previous knowledge necessary to enroll in this course.
This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

WSET Level 3 Award in Wines | 5 Day Intensive
WSET Level 3 Award in Wine is designed for both wine industry professionals and enthusiasts who want to expand their knowledge. It offers a comprehensive understanding of grape cultivation and wine production for those who want to delve deeper into the world of wine. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

Champagne Specialist | 2 Day Intensive
The Champagne Specialist Course from Comité Champagne offers an in-depth exploration into the world of Champagne, covering its rich history, unique terroir, production methods, and diverse styles. Participants gain specialized knowledge and skills essential for understanding and recommending one of the world's most renowned sparkling wines, recognized globally for its quality and heritage.

Champagne Alternatives | Drop-In class
Love Champagne but not the price? Just in time for the holidays, this class will introduce you to sparkling wines from around the world that use the same traditional method and grape varieties as Champagne—at a fraction of the cost. Discover festive alternatives that bring Champagne-quality bubbles to your celebrations without breaking the bank!

How To… Pair Thanksgiving Dinner | Winery Class
Picture this: The rich, savory aroma of a perfectly roasted turkey, the mouthwatering blend of spices in your stuffing, the sweetness of cranberry sauce, and all the delectable sides...
Now, imagine these exquisite flavors complemented by the perfect wine selections, enhancing every bite and creating a culinary symphony that will leave your guests in awe.
Educator: Chelsea Young

Smells Like Fall to Me! | Winery Class
Elevate your wine palate by immersing yourself in our unique wine class focused on the enchanting symphony of autumnal aromas in wines. Experience the rustic allure of forest floor, the tantalizing notes of smoked meat, the comforting nostalgia of apple pie, and the warm embrace of pumpkin spice, all within the confines of a wine glass.
Educator: Chelsea Young

Sunday Blind Tasting Group
A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.
Proctor: Chelsea Young (WSET Focused)

Beyond the Barrel | Winery Class
This class explores the diverse world of alternative fermentation and maturation vessels in winemaking. We'll delve into the use of concrete tanks, amphorae, ceramic eggs, and other innovative materials, examining how they impact the flavor, texture, and overall profile of wine. Through comparative tastings and detailed discussions, you'll gain a deeper understanding of the modern techniques that winemakers are using to push the boundaries of traditional winemaking.
Educator: Chelsea Young

WSET Level 2 Award in Wines | 6 week in-person course
This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines.
You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Educator: Jade Palmer & Chelsea Young

WSET Level 2 Award in Wines | 3 Day Intensive
This 3 day course guides you through exploring global wine styles, grape varieties, production methods, reading wine labels, and assessing wine with WSET's SAT. This course will include a tasting of approximately 40 wines.
Educator: Chelsea Young

Malbec Madness | Cellar Class
Embark on a captivating journey into the world of Malbec with Special Guest Michael Law, a grape variety revered for its bold flavors and rich history. In this class, we delve deep into the origins, characteristics, and global influence of Malbec wines, with a particular focus on Argentina's mastery of this varietal.
Educators: Chelsea Young & Michael Law

Sip of the Summit | Winery Class
This class delves into the unique world of high altitude vineyards, exploring the challenges and advantages of cultivating grapes at elevated altitudes. From understanding how altitude affects grape growing to exploring the diverse flavors and characteristics of wines produced in high altitude regions, students will gain a comprehensive understanding of this fascinating aspect of viticulture.
Educator: Chelsea Young

WSET Level 1 Award in Wines | 3 Week in-person Course
Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.
There is no previous knowledge necessary to enroll in this course.
This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.
Educator: Chelsea Young

WSET Level 1 Award in Wines | 3 Week Course
Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.
There is no previous knowledge necessary to enroll in this course.
This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.
Educator: Chelsea Young

A Vine & Rind Affair | Masterclass
A delightful journey of taste and texture as we explore the timeless art of pairing wine and cheese. In this class, we blend tradition with innovation, offering a comprehensive exploration of both classic and modern pairings that will tantalize your palate and inspire your senses.
With educators: Stephanie Patrick & Chelsea Young

Dare You to Try… Aussie Wines | Vineyard Class
Embark on a captivating journey through Australia’s diverse and lesser-known wines, moving beyond the realm of Shiraz, in our engaging introductory class. Discover the enchanting varietals, unique terroirs, and vibrant flavors that set Australian wines apart. This class is a must for anyone seeking to explore the lesser-explored Australian wine landscape and broaden their wine knowledge beyond the familiar.
Educator: Chelsea Young

Sunday Blind Tasting Group
A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.
Proctor: Chelsea Young (WSET Focused)

Let’s Get Fortified | Vineyard Class
Most fortified wines have gotten a bad reputation as just something you cook with or that horrible stuff your grandma drinks. Well not anymore! Come explore fortified wines, good fortified wines.
Educator: Chelsea Young

Sunday Blind Tasting Group
A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.
Proctor: Chelsea Young (WSET Focused)

Good Juice Under $20 | Vineyard Class
Good Juice Under $20 | Vineyard Class
We are all seeking value in our wine. But instead of grabbing that mass produced wine - let us show you high quality wines from little known regions. Also known as good juice at a better price.
Educator: Chelsea Young

Luscious Gold | Winery Class
Luscious Gold | Winery Class
Indulge your sweet tooth and embark on a tantalizing journey through the world of dessert wines. Whether you're a wine enthusiast or simply someone who appreciates a delightful treat, this class will introduce you to a wide array of luscious and exquisite dessert wines from various corners of the globe.

It’s Willamette Damnit! | Cellar Class
This advanced class and wine tasting elevate participants' knowledge of Willamette Valley wines by delving deep into six distinct sub-AVAs. The focus is on the intricate relationship between soil types, elevation, and the resulting terroir that defines each sub-AVA's unique character.
Educator: Chelsea Young

How To… Blind Taste | Winery Class
Get ready to uncork your inner wine detective! Prepare for an evening of wit, intrigue, and sensory mastery as we unlock the secrets of blind tasting. We'll guide you through the thrilling world of wine exploration without any visual clues, arming you with the tools to unravel grape varieties, regions, and more with finesse. No labels, just uncorked enigmas waiting to be decoded!
Educator: Chelsea Young