Get ready to uncork your inner wine detective! Prepare for an evening of wit, intrigue, and sensory mastery as we unlock the secrets of blind tasting. We'll guide you through the thrilling world of wine exploration without any visual clues, arming you with the tools to unravel grape varieties, regions, and more with finesse. No labels, just uncorked enigmas waiting to be decoded!

Educator: Chelsea Young

The cosmic forces of science and the consequences of time have found it agreeable for Eric Crane to return to OI for his highly anticipated class on Italy. Expect a heady mix of historical context, DOCG regulations, and obscure ampelographic details, all brought to life by a glass in hand.

A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.

Proctor: TBD

Picture this: The rich, savory aroma of a perfectly roasted turkey, the mouthwatering blend of spices in your stuffing, the sweetness of cranberry sauce, and all the delectable sides...

Now, imagine these exquisite flavors complemented by the perfect wine selections, enhancing every bite and creating a culinary symphony that will leave your guests in awe.

Educator: Chelsea Young

Join us for a series of Saturday classes where we dive into eight grape varieties that have made their mark across the globe. You'll explore how these grapes express themselves differently depending on where they are grown, from climate to soil and winemaking techniques. Discover how the same variety can produce diverse styles as we taste our way through iconic regions.

Session Focus: Merlot

Join us for a series of Saturday classes where we dive into eight grape varieties that have made their mark across the globe. You'll explore how these grapes express themselves differently depending on where they are grown, from climate to soil and winemaking techniques. Discover how the same variety can produce diverse styles as we taste our way through iconic regions.

Session Focus: Pinot Noir

Have you ever been curious to discover what it takes to become an MW, the famously difficult and exacting course of study that on completion means you would join a group currently numbering 500 people who have passed this exam since its inception in 1953? Join Mark Pygott, MW, and the Institute of Masters of Wine for a look at how to assess wines MW style and how to approach the theory questions that are posed in the exam. 

Elevate your wine palate by immersing yourself in our unique wine class focused on the enchanting symphony of autumnal aromas in wines. Experience the rustic allure of forest floor, the tantalizing notes of smoked meat, the comforting nostalgia of apple pie, and the warm embrace of pumpkin spice, all within the confines of a wine glass.

Educator: Chelsea Young

Join us for a series of Saturday classes where we dive into eight grape varieties that have made their mark across the globe. You'll explore how these grapes express themselves differently depending on where they are grown, from climate to soil and winemaking techniques. Discover how the same variety can produce diverse styles as we taste our way through iconic regions.

Session Focus: Syrah

Join us for a series of Saturday classes where we dive into eight grape varieties that have made their mark across the globe. You'll explore how these grapes express themselves differently depending on where they are grown, from climate to soil and winemaking techniques. Discover how the same variety can produce diverse styles as we taste our way through iconic regions.

Session Focus: Sauvignon Blanc

Anyone can read a book or memorize facts but studying wine for certifications can be difficult (to say the least). There are maps, grape varieties by various names, and wine law that can make your head spin. Come learn how our lead educator has managed to never fail a theory exam.

Educator: Chelsea Young

This class explores the diverse world of alternative fermentation and maturation vessels in winemaking. We'll delve into the use of concrete tanks, amphorae, ceramic eggs, and other innovative materials, examining how they impact the flavor, texture, and overall profile of wine. Through comparative tastings and detailed discussions, you'll gain a deeper understanding of the modern techniques that winemakers are using to push the boundaries of traditional winemaking.

Educator: Chelsea Young

Did you know they make sparkling wine in England? What about Tasmania? the Finger Lakes? Sparkling wine is made in every country that produces wine. Prepare to embark on an exploration of sparkling wines from every corner of the world you've never tasted before. In this engaging class and tasting experience, we'll journey together into the world of sparkling wines, with a focus on a unique and uncharted regions.

Educator: Chelsea Young

A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.

Proctor: TBD

Delve into the world of fortified wines in this enriching class that showcases some of the most iconic examples from global wine regions. From Port to Sherry, learn about the unique production methods, aging techniques, and diverse styles that define fortified wines. Through tastings and discussions, uncover the rich history and enduring appeal of these fortified treasures.

Educator: Chelsea Young

A structured gathering for wine students focused on enhancing tasting skills. Each session features three wines from classic regions often confused for one another. Participants discuss visual, aroma, and structure aspects, guided by a facilitator. Through sighted tastings and discussions, participants deepen their understanding of differences, aiding in wine identification and appreciation.

Unlock the secrets behind winemaking techniques - learn to identify and appreciate the nuances created by malolactic fermentation to carbonic maceration. Understanding these techniques is crucial for any wine enthusiast or aspiring sommelier, as they directly influence the aromas, flavors, and textures found in wines.

Educator: Chelsea Young

A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.

Proctor: Chelsea Young (WSET 3 focused)

A structured gathering for wine students focused on enhancing tasting skills. Each session features three wines from classic regions often confused for one another. Participants discuss visual, aroma, and structure aspects, guided by a facilitator. Through sighted tastings and discussions, participants deepen their understanding of differences, aiding in wine identification and appreciation.

An immersive series designed to take participants on an enlightening journey through the world's most renowned wine regions. Each session is crafted to provide an in-depth exploration of the viticultural landscapes, winemaking traditions, and unique characteristics of different countries' wine-producing areas.

Session Focus: South Australia

Ready to embark on a flavorful journey through California's vineyards? In this class, we're all about uncovering the latest and greatest grape varieties and wine styles that are turning heads in the Golden State.

Educator: Chelsea Young

An immersive series designed to take participants on an enlightening journey through the world's most renowned wine regions. Each session is crafted to provide an in-depth exploration of the viticultural landscapes, winemaking traditions, and unique characteristics of different countries' wine-producing areas.

Session Focus: South Africa

Embark on a captivating journey into the world of Malbec with Special Guest Michael Law, a grape variety revered for its bold flavors and rich history. In this class, we delve deep into the origins, characteristics, and global influence of Malbec wines, with a particular focus on Argentina's mastery of this varietal.

Educators: Chelsea Young & Michael Law

A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.

Proctor: Chelsea Young (WSET 3 focused)

A structured gathering for wine students focused on enhancing tasting skills. Each session features three wines from classic regions often confused for one another. Participants discuss visual, aroma, and structure aspects, guided by a facilitator. Through sighted tastings and discussions, participants deepen their understanding of differences, aiding in wine identification and appreciation.

An immersive series designed to take participants on an enlightening journey through the world's most renowned wine regions. Each session is crafted to provide an in-depth exploration of the viticultural landscapes, winemaking traditions, and unique characteristics of different countries' wine-producing areas.

Session Focus: Greece

A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.

Proctor: Chelsea Young (WSET 3 focused)

This class delves into the unique world of high altitude vineyards, exploring the challenges and advantages of cultivating grapes at elevated altitudes. From understanding how altitude affects grape growing to exploring the diverse flavors and characteristics of wines produced in high altitude regions, students will gain a comprehensive understanding of this fascinating aspect of viticulture.

Educator: Chelsea Young

A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.

Proctor: Chelsea Young (WSET 3 focused)

A structured gathering for wine students focused on enhancing tasting skills. Each session features three wines from classic regions often confused for one another. Participants discuss visual, aroma, and structure aspects, guided by a facilitator. Through sighted tastings and discussions, participants deepen their understanding of differences, aiding in wine identification and appreciation.