Upcoming Classes

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Gift Cards & Class Packs Now Available |

Filtering by: “Special Event”
Vintage Excellence | Drop-In Class
Apr
20

Vintage Excellence | Drop-In Class

Experience the magic of truly mature wines with a rare tasting from Chelsea’s personal cellar. This class showcases extraordinary bottles, all 20+ years old, from iconic regions like Brunello di Montalcino, Napa Valley, Rioja, and the Rhône Valley. We’ll explore what makes these vintages exceptional—how weather, terroir, and time have shaped them—while tasting firsthand how great wines evolve. Don’t miss this opportunity to drink history.

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To The Graves | Drop In Class
May
1

To The Graves | Drop In Class

Dive into the historic vineyards of Bordeaux’s Graves region with this advanced class, focusing on the esteemed Grand Cru Classé wines of Pessac-Léognan, Barsac, and Sauternes. We’ll explore the unique terroir that shapes these structured reds, age-worthy whites, and famous dessert wines - tracing their evolution from the 1855 classification to the 1959 Graves Cru Classé designation.

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Wine & Words with Keith Herndon | Special Event
May
18

Wine & Words with Keith Herndon | Special Event

Join us for an intimate evening with author Keith Herdon, as he shares insights from his newly released book, Wine Conversations: Exploring Meaning, Mystery, and Myth. This special event offers a rare opportunity to dive into the stories and discoveries of industry professionals he interviewed, exploring the experiences, challenges, and inspirations that shape the world of wine.

A copy of Wine Conversations: Exploring Meaning, Mystery, and Myth will be given to all attendees.

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Can It Kirkland? | Special Event
May
29

Can It Kirkland? | Special Event

Welcome to a class that promises to challenge your taste buds and perceptions! In this session, we're diving deep into the world of Kirkland Signature wines and putting them to the test against their "supposed" label counterparts. Kirkland, known for its range of quality private label products, including wines, has garnered quite the reputation. But are these wines truly on par with their higher-priced, brand-name equivalents?

Educator: Kelly Cornett

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Cured & Uncorked | Masterclass
Aug
23

Cured & Uncorked | Masterclass

Join us for a mouthwatering adventure as we unlock the secrets to constructing the ultimate charcuterie board and pairing it with the perfect wines. From artful arrangements of savory meats and artisanal cheeses to decoding the enigmatic dance between flavors, we'll arm you with the skills to create a culinary masterpiece that will impress even the most discerning palates.

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Umbria in Autumn | S O I L Enrichment Trip
Oct
19
to Oct 27

Umbria in Autumn | S O I L Enrichment Trip

SOIL enrichment trips are immersive educational experiences designed to deepen your understanding of wine in its place of origin. These expertly curated journeys blend hands-on wine education, cultural exploration, and sensory discovery. From walking historic vineyards to engaging in expert-led tastings and savoring local cuisine, each SOIL trip offers an unparalleled opportunity to connect with the traditions, terroir, and craftsmanship behind the world’s finest wines.

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The Francophile? | Drop-In Class
Feb
23

The Francophile? | Drop-In Class

Step into Chelsea’s world, where her love-hate relationship with French wine takes center stage. This isn’t your typical class—this is an unfiltered, passionate journey through France’s most iconic wine regions: Bordeaux, Burgundy, the Rhône Valley, and the Loire Valley. Chelsea will walk you through her complex feelings for these wines— She’ll share the quirks, the terroirs, and the rich history that both fascinate and frustrate her. If you’ve ever wondered why Chelsea thinks French wine is both maddening and magnificent, this class is your front-row seat to her love letter—and occasional rant—to France.

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Cured & Uncorked | Masterclass
Feb
15

Cured & Uncorked | Masterclass

Join us for a mouthwatering adventure as we unlock the secrets to constructing the ultimate charcuterie board and pairing it with the perfect wines. From artful arrangements of savory meats and artisanal cheeses to decoding the enigmatic dance between flavors, we'll arm you with the skills to create a culinary masterpiece that will impress even the most discerning palates.

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Uncorked Creativity: Blind Tasting with a Twist | Special Event
Jan
5

Uncorked Creativity: Blind Tasting with a Twist | Special Event

Break free from the traditional tasting grids and unleash your creativity in this fun and interactive blind tasting class! You’ll sample four wines blind, but instead of focusing on structured notes, you’ll be encouraged to let your imagination run wild with your descriptions. From poetic metaphors to quirky comparisons, the most creative tasting note wins the ultimate prize—your tasting note printed on a custom t-shirt! This class is perfect for wine lovers who want to explore their unique palate while having a blast with fellow enthusiasts.

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Sommlympics 2024 | The Ultimate Wine Competiton
Dec
8

Sommlympics 2024 | The Ultimate Wine Competiton

Sommlympics 2024 | The Ultimate Wine Competition

Sommlympics is a prestigious, high-stakes competition designed to celebrate the art of wine and the mastery of sommeliers, while also being open to passionate wine aficionados. This unique event brings together teams of three industry professionals and wine lovers, who will compete in a series of rigorous challenges encompassing wine theory, service, and the nerve-wracking blind tasting.

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The Road to MW | Masterclass with Mark Pygott MW
Oct
28

The Road to MW | Masterclass with Mark Pygott MW

Have you ever been curious to discover what it takes to become an MW, the famously difficult and exacting course of study that on completion means you would join a group currently numbering 500 people who have passed this exam since its inception in 1953? Join Mark Pygott, MW, and the Institute of Masters of Wine for a look at how to assess wines MW style and how to approach the theory questions that are posed in the exam. 

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WSET Level 3 Informational Session
Oct
6

WSET Level 3 Informational Session

Join us for a FREE informational session on the WSET Level 3 Award in Wine! Whether you're a budding wine enthusiast or a seasoned industry professional, this comprehensive program is your gateway to mastering the world of wine. Discover the intricacies of grape varieties, winemaking techniques, and global wine regions as you embark on a journey of sensory exploration and academic excellence.

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Vintage Vibes: Celebrating 2 years of OI | Special Event
Sep
8

Vintage Vibes: Celebrating 2 years of OI | Special Event

Raise your glasses to an exquisite year of wine appreciation as we invite you to join us in celebrating the 2 year anniversary of The Oenophile Institute! Immerse yourself in an enchanting open house party filled with delights, from the effervescent joy of sparkling wine tasting to the thrill of a blind tasting competition that will challenge your palate. Share your passion with fellow enthusiasts in a spirited bottle share, and let's toast to many more years of unforgettable wine moments.

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Malbec Madness | Cellar Class
Aug
11

Malbec Madness | Cellar Class

Embark on a captivating journey into the world of Malbec with Special Guest Michael Law, a grape variety revered for its bold flavors and rich history. In this class, we delve deep into the origins, characteristics, and global influence of Malbec wines, with a particular focus on Argentina's mastery of this varietal.

Educators: Chelsea Young & Michael Law

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“The Unusual Suspects” Led By Kelly Cornett | a blind Tasting competition
Aug
4

“The Unusual Suspects” Led By Kelly Cornett | a blind Tasting competition

“The Unusual Suspects” - A Blind Tasting Competition with Kelly Cornett

Are you ready to put your taste buds to the test and take a walk on the wild side? Join Kelly Cornett of A Cork in the Road Podcast for a blind tasting competition like no other. Six wines will be poured, each from a variety or region that is on the fringe of testable according to CMS and WSET.

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The Alchemy of Acidity | Cellar Class
Jun
30

The Alchemy of Acidity | Cellar Class

Step into the fascinating realm of wine acidity with our advanced class, meticulously crafted for dedicated wine enthusiasts and industry experts alike. Journey with us as we unravel the intricate layers of acidity's influence on wine character, from its profound impact on structure to its role in shaping aroma and aging potential.

Educator: Eric Crane

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Roots of Biodynamics | Masterclass with Moe Momtazi
May
24

Roots of Biodynamics | Masterclass with Moe Momtazi

Take a deep dive into the roots of holistic farming and winemaking through the lens of ancient Persia. Moe will share both his generational and learned knowledge of Biodynamic® agriculture virtually, while Laura Unterstein, Maysara Winery national sales manager, will share the wines with us in person.

With educators: Moe Momtazi & Laura Unterstein Brown

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A Vine & Rind Affair | Masterclass
Apr
22

A Vine & Rind Affair | Masterclass

A delightful journey of taste and texture as we explore the timeless art of pairing wine and cheese. In this class, we blend tradition with innovation, offering a comprehensive exploration of both classic and modern pairings that will tantalize your palate and inspire your senses.

With educators: Stephanie Patrick & Chelsea Young

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Timeless Tannins | Cellar Class
Feb
24

Timeless Tannins | Cellar Class

Indulge in the elegance of age-worthy wines during our special class celebrating Open That Bottle Night! Join us for a captivating evening where we explore the nuances of cellaring, guiding you through a tasting of back vintages that embody the beauty of time. Discover the elements that render a wine worthy of aging, gain insights into valuable resources for vintage exploration, and master the delicate art of opening and decanting old wines.

Educator: Chelsea Young

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Let It Grow | Cellar Class
Feb
18

Let It Grow | Cellar Class

Delve into the intricate tapestry of farming methods shaping the world of viticulture. From conventional to sustainable, organic, and biodynamic practices, we'll explore the spectrum of approaches that influence grape cultivation and winemaking. Uncover the science behind conventional methods, the eco-conscious strategies of sustainable farming, the commitment to purity in organic vineyards, and the holistic harmony of biodynamic agriculture. Along the way, we'll analyze the environmental, economic, and quality implications of each approach, providing you with a nuanced understanding of how these farming methods contribute to the diverse flavors in your wine glass.

Educator: Eric Crane

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Que Syrah Syrah | Masterclass
Feb
15

Que Syrah Syrah | Masterclass

Que Syrah Syrah | Masterclass

Embark with us on a sensorial journey across continents as we explore eight distinct Syrahs, each meticulously chosen to showcase the grape's diverse expressions. From the classic Rhône Valley in France, where Syrah originated, to the sun-drenched vineyards of South Africa, our tasting adventure will illuminate the impact of terroir on flavor profiles. Gain insights into how the grape thrives in different climates, adapts to various soils, and transforms under the hands of skilled winemakers, all while expanding your understanding of the grape's versatility.

Educator: Chelsea Young

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Sake 101 | Vineyard Class
Feb
11

Sake 101 | Vineyard Class

Sake 101 | Vineyard Class

Are you curious about the world of sake? Whether you're a seasoned enthusiast or a complete beginner, this is your chance to delve into the fascinating world of sake. Stephanie, a true expert in all things sake, is ready to guide you through a delightful journey of flavors and culture.

With Sake Ambassador: Stephanie Patrick

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Lustau Tasting | Special Event
Jan
24

Lustau Tasting | Special Event

Experience a unique and enriching journey into the world of sherry with our special class featuring six exquisite wines from Lustau. Immerse yourself in the rich history and craftsmanship behind Lustau's renowned sherry production as you explore a curated selection that showcases the diversity of this Spanish fortified wine. From crisp and refreshing Finos to complex and nutty Olorosos, each sip will unveil the distinct characteristics shaped by the region's terroir and traditional production methods.

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