In this comprehensive class, we'll delve into the intricate tapestry of farming methods shaping the world of viticulture. From conventional to sustainable, organic, and biodynamic practices, we'll explore the spectrum of approaches that influence grape cultivation and winemaking. Uncover the science behind conventional methods, the eco-conscious strategies of sustainable farming, the commitment to purity in organic vineyards, and the holistic harmony of biodynamic agriculture. Along the way, we'll analyze the environmental, economic, and quality implications of each approach, providing you with a nuanced understanding of how these farming methods contribute to the diverse flavors in your wine glass.

Educator: Eric Crane

2 hours / $60 / 5+ wines

Content:

• Overview of Vineyard Farming Methods

  • Conventional Farming, Sustainable Farming, Organic Farming, Biodynamic Agriculture etc.

  • Practicing vs. Certified

• Scientific Principles Behind Each Method

  • Examination of the environmental and economic implications

• Terroir and Grape Cultivation

  • Understanding how each farming method shapes the unique expression of terroir

• Industry Impacts

  • Analysis of how farming practices influence the flavors and quality of the final wine