Take a deep dive into the roots of holistic farming and winemaking through the lens of ancient Persia. Moe will share both his generational and learned knowledge of Biodynamic® agriculture virtually, while Laura Unterstein, Maysara Winery national sales manager, will share the wines with us in person.

With educators: Moe Momtazi & Laura Unterstein Brown

Delve into the intricate tapestry of farming methods shaping the world of viticulture. From conventional to sustainable, organic, and biodynamic practices, we'll explore the spectrum of approaches that influence grape cultivation and winemaking. Uncover the science behind conventional methods, the eco-conscious strategies of sustainable farming, the commitment to purity in organic vineyards, and the holistic harmony of biodynamic agriculture. Along the way, we'll analyze the environmental, economic, and quality implications of each approach, providing you with a nuanced understanding of how these farming methods contribute to the diverse flavors in your wine glass.

Educator: Eric Crane