Upcoming Classes
Gift Cards & Class Packs Now Available
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Gift Cards & Class Packs Now Available |
From Torrontes to Tannat | Drop-In Class
Embark on a journey through South America's hidden wine gems, exploring regions like Uruguay, Itata in Chile, and Cafayate in Argentina. From Uruguay’s bold Tannat to the ancient vines of Chile’s Itata Valley and Argentina’s high-altitude Cafayate, this class will uncover the diverse flavors and unique terroirs that define these lesser-known, yet remarkable wine regions.
From Friuli to Falanghina | Drop-In Class
Discover the vibrant world of Italian wine as we delve into the unique and smaller wine regions of Italy. From the thought provoking whites of Friuli to the volcanic reds of Campania, the sparkling wines of Trentodoc, and the distinctive flavors of Sardinian grapes, this journey will take you through Italy's hidden wine areas, showcasing the richness and charm of its lesser-known vineyards.
Tasting the Monticello Trail | Special Event
Join us for an in-depth exploration of Virginia’s Monticello Wine Trail with Kelly Cornett of A Cork in The Road Podcast and former winery manager. This engaging class uncovers the history, terroir, and standout wineries that define one of the most exciting wine regions on the East Coast.
How to Study for WSET 3 | Masterclass
Anyone can read a book or memorize facts but studying wine for certifications can be difficult (to say the least). There are maps, grape varieties by various names, and wine law that can make your head spin. Come learn how our lead educator has managed to never fail a theory exam.
Educator: Chelsea Young
Cured & Uncorked | Masterclass
Join us for a mouthwatering adventure as we unlock the secrets to constructing the ultimate charcuterie board and pairing it with the perfect wines. From artful arrangements of savory meats and artisanal cheeses to decoding the enigmatic dance between flavors, we'll arm you with the skills to create a culinary masterpiece that will impress even the most discerning palates.
Art of Tasting | Masterclass with Sietze Wijma
Discover the science behind wine’s aromas and flavors at this immersive, full-day workshop led by sensory scientist Sietze Wijma DipWSET.
From Nebbiolo to Nero d’Avola | Drop-In Class
Embark on a captivating journey through the heart of Italian wine culture as we delve into the essence of the major Italian wine regions: Piedmont, Veneto, Tuscany, and southern Italy. This class and wine tasting will transport you to Italy's renowned wine landscapes, from the elegant wines of Piedmont to the sun-kissed vineyards of Sicily.
Cured & Uncorked | Masterclass
Join us for a mouthwatering adventure as we unlock the secrets to constructing the ultimate charcuterie board and pairing it with the perfect wines. From artful arrangements of savory meats and artisanal cheeses to decoding the enigmatic dance between flavors, we'll arm you with the skills to create a culinary masterpiece that will impress even the most discerning palates.
The Road to MW | Masterclass with Mark Pygott MW
Have you ever been curious to discover what it takes to become an MW, the famously difficult and exacting course of study that on completion means you would join a group currently numbering 500 people who have passed this exam since its inception in 1953? Join Mark Pygott, MW, and the Institute of Masters of Wine for a look at how to assess wines MW style and how to approach the theory questions that are posed in the exam.
Roots of Biodynamics | Masterclass with Moe Momtazi
Take a deep dive into the roots of holistic farming and winemaking through the lens of ancient Persia. Moe will share both his generational and learned knowledge of Biodynamic® agriculture virtually, while Laura Unterstein, Maysara Winery national sales manager, will share the wines with us in person.
With educators: Moe Momtazi & Laura Unterstein Brown
A Vine & Rind Affair | Masterclass
A delightful journey of taste and texture as we explore the timeless art of pairing wine and cheese. In this class, we blend tradition with innovation, offering a comprehensive exploration of both classic and modern pairings that will tantalize your palate and inspire your senses.
With educators: Stephanie Patrick & Chelsea Young
Que Syrah Syrah | Masterclass
Que Syrah Syrah | Masterclass
Embark with us on a sensorial journey across continents as we explore eight distinct Syrahs, each meticulously chosen to showcase the grape's diverse expressions. From the classic Rhône Valley in France, where Syrah originated, to the sun-drenched vineyards of South Africa, our tasting adventure will illuminate the impact of terroir on flavor profiles. Gain insights into how the grape thrives in different climates, adapts to various soils, and transforms under the hands of skilled winemakers, all while expanding your understanding of the grape's versatility.
Educator: Chelsea Young