Have you ever been curious to discover what it takes to become an MW, the famously difficult and exacting course of study that on completion means you would join a group currently numbering 500 people who have passed this exam since its inception in 1953? Join Mark Pygott, MW, and the Institute of Masters of Wine for a look at how to assess wines MW style and how to approach the theory questions that are posed in the exam. 

Anyone can read a book or memorize facts but studying wine for certifications can be difficult (to say the least). There are maps, grape varieties by various names, and wine law that can make your head spin. Come learn how our lead educator has managed to never fail a theory exam.

Educator: Chelsea Young

Take a deep dive into the roots of holistic farming and winemaking through the lens of ancient Persia. Moe will share both his generational and learned knowledge of Biodynamic® agriculture virtually, while Laura Unterstein, Maysara Winery national sales manager, will share the wines with us in person.

With educators: Moe Momtazi & Laura Unterstein Brown

A delightful journey of taste and texture as we explore the timeless art of pairing wine and cheese. In this class, we blend tradition with innovation, offering a comprehensive exploration of both classic and modern pairings that will tantalize your palate and inspire your senses.

With educators: Stephanie Patrick & Chelsea Young

Embark on a captivating journey through the heart of Italian wine culture as we delve into the essence of the four major Italian wine regions: Piedmont, Veneto, Tuscany, and Sicily. This class and wine tasting will transport you to Italy's renowned wine landscapes, from the elegant wines of Piedmont to the sun-kissed vineyards of Sicily.

Educator: Chelsea Young

Que Syrah Syrah | Masterclass

Embark with us on a sensorial journey across continents as we explore eight distinct Syrahs, each meticulously chosen to showcase the grape's diverse expressions. From the classic Rhône Valley in France, where Syrah originated, to the sun-drenched vineyards of South Africa, our tasting adventure will illuminate the impact of terroir on flavor profiles. Gain insights into how the grape thrives in different climates, adapts to various soils, and transforms under the hands of skilled winemakers, all while expanding your understanding of the grape's versatility.

Educator: Chelsea Young

Charcuterie Masterclass

Join us for a mouthwatering adventure as we unlock the secrets to constructing the ultimate charcuterie board and pairing it with the perfect wines. From artful arrangements of savory meats and artisanal cheeses to decoding the enigmatic dance between flavors, we'll arm you with the skills to create a culinary masterpiece that will impress even the most discerning palates.

Educators: Stephanie Patrick & Chelsea Young