Embark with us on a sensorial journey across continents as we explore eight distinct Syrahs, each meticulously chosen to showcase the grape's diverse expressions. From the classic Rhône Valley in France, where Syrah originated, to the sun-drenched vineyards of South Africa, our tasting adventure will illuminate the impact of terroir on flavor profiles. Gain insights into how the grape thrives in different climates, adapts to various soils, and transforms under the hands of skilled winemakers, all while expanding your understanding of the grape's versatility.

Educator: Chelsea Young

120 minutes / $75 / 8 wines

Content

• Syrah Around the World

  • Exploration of Major Syrah-Producing Regions

    • Rhône Valley, France

    • Barossa Valley, Australia

    • Columbia Valley, USA

    • Sonoma County, USA

    • Stellenbosch, South Africa

    • And more...

• Terroir Talk

  • Understanding the Impact of Terroir on Syrah

  • Discussion on Climate, Soil Types, and Altitude

  • How Terroir Influences Syrah's Flavor Profiles

• Tasting Session

  • Tasting of Eight Syrahs from Different Regions

  • Guided Analysis of Aromas, Flavors, and Characteristics

  • Discussion on Wine Styles and Winemaking Techniques