This class explores the diverse world of alternative fermentation and maturation vessels in winemaking. We'll delve into the use of concrete tanks, amphorae, ceramic eggs, and other innovative materials, examining how they impact the flavor, texture, and overall profile of wine. Through comparative tastings and detailed discussions, you'll gain a deeper understanding of the modern techniques that winemakers are using to push the boundaries of traditional winemaking.

Educator: Chelsea Young

90 minutes / $45 / 5 wines

Content

• History and Evolution of Winemaking Vessels

• Concrete Tanks: Stability and Micro-oxygenation

• Amphorae: Revival of Historical Practices

• Ceramic Eggs: Combining Tradition and Innovation

• Comparative Analysis: Oak, Stainless Steel, and Alternative Vessels

• Impact on Wine Profile: Taste and Texture

Tasting: 5 wines from various alternative vessels