Picture this: The rich, savory aroma of a perfectly roasted turkey, the mouthwatering blend of spices in your stuffing, the sweetness of cranberry sauce, and all the delectable sides...

Now, imagine these exquisite flavors complemented by the perfect wine selections, enhancing every bite and creating a culinary symphony that will leave your guests in awe.

Educator: Chelsea Young

90 minutes / $45 / 6 wines

Content:

• Explore a variety of wines: We'll introduce you to a selection of wines, from crisp and refreshing whites to robust, full-bodied reds, as well as some surprise options to spice things up!

• Master the fundamentals: Learn the fundamental principles of wine pairing, including acidity, sweetness, tannins, and body, and how they interact with the flavors of your Thanksgiving dishes.

• Ask the expert: Chelsea will be on hand to answer your questions, offer recommendations, and help you gain a deeper understanding of the art of pairing wine with food.