This class is intended for advanced wine students, industry professionals, and enthusiasts looking to get nerdy.
Get ready to geek out over grapes that just can’t sit still. Pinot and Grenache aren’t just famous—they’re famously unstable, prone to spontaneous mutations that have given us a rainbow of styles: blanc, gris, and rouge. In this class, we’ll explore the science behind grape mutation, from genetic quirks to environmental triggers, and taste through the results—six expressions across both families.
If you’ve ever wondered why the same grape can show up in three colors—or just want to taste your way through the multiverse—this is the class for you.
