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A structured gathering for wine students focused on enhancing tasting skills. Each session features three wines from classic regions often confused for one another. Participants discuss visual, aroma, and structure aspects, guided by a facilitator. Through sighted tastings and discussions, participants deepen their understanding of differences, aiding in wine identification and appreciation.
60 min / $20 / 3 wines
Calendar:
May 5th: Neutral Whites
May 19th: Reds with New Oak
June 2nd: High Acid Whites
June 16th: High Tannin Reds
June 30th: Oaked Whites
July 14th: Whole Cluster Reds
July 28th: Floral Whites
August 11th: Reds with Pyrazines
August 25th: Whites with Phenolic Bitterness
September 8th: Full Bodied Reds