This class is intended for wine students with a good base knowledge and enthusiasts looking to learn more.

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Herbs & Vegetables

90 min / $45 / 5 wines

Content:

• Fresh Aromas Available: green bell pepper, mint, eucalyptus, oregano, lavender, etc.

• Wine Tasting: Sample 5 wines and identify aromas in each.

• Open Discussion: Share insights and observations in a collaborative environment.

• Hands-On Learning: No PowerPoint, just direct interaction with the scents and wines.