Embark with us on a sensorial journey across continents as we explore six distinct Chardonnays, each meticulously chosen to showcase the grape's diverse expressions on International Chardonnay Day. From the classic Burgundy in France, where Chardonnay originated, to the sun-drenched vineyards of Adelaide Hills, our tasting adventure will illuminate the impact of terroir on flavor profiles. Gain insights into how the grape thrives in different climates, adapts to various soils, and transforms under the hands of skilled winemakers, all while expanding your understanding of the grape's versatility.
Educator: Mike Annis
120 minutes / $65 / 6 wines
Content
Chardonnay Around the World
Exploration of Major Chardonnay-Producing Regions
Burgundy, France
Adelaide Hills, Australia
Sonoma, USA
Willamette Valley, USA
Mendoza, Argentina
And more...
Terroir Talk
Understanding the Impact of Terroir on Chardonnay
Discussion on Climate, Soil Types, and Altitude
How Terroir Influences Chardonnay Flavor Profiles
Tasting Session
Tasting of Six Chardonnays from Different Regions
Guided Analysis of Aromas, Flavors, and Characteristics
Discussion on Wine Styles and Winemaking Techniques