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WSET Level 2 Award in Wines | 3 Day Intensive

  • The Oenophile Institute 1295 W Spring St Smyrna, GA, 30080 United States (map)

Students must attend all of the following course dates:

  • Saturday, November 16th 10:00am - 5:00pm

  • Sunday, November 17th 10:00am - 5:00pm

  • Saturday, November 23rd 10:00am - 5:00pm

Registration must be completed by October 26th, 2024.

Deposits & payment plans available.

Email admin@oenophile.institute for more information.

If you're seeking a deeper understanding of the world's wine styles and regions, WSET Level 2 offers an excellent opportunity to expand your knowledge.

This course is designed to help you attain the following skills by the end of WSET Level 2:

  • Recognize the primary grape varieties cultivated globally and the different styles produced from them, including sparkling and fortified wine.

  • Interpret label information to comprehend a wine's quality and style.

  • Understand general wine cultivation and winemaking techniques.

  • Refine your tasting skills using WSET's Level 2 Systematic Approach to Wine Tasting (SAT).

To acquire this certification, a minimum of 29 hours of study time is required, which includes:

  • 17 hours of instruction time with a WSET course provider, either in a classroom or online.

  • 12 hours of self-study and review.

Assessment: A 1 hour closed-book examination comprised of 50 multiple-choice questions will be given on the final course day Saturday, November 23rd at approximately 3:30pm

Please note a one hour midday break will be given each day but lunch will not be supplied.

$990 | 18 hours | 35+ Wines

Course materials may be picked up 1 week after registration at The Vineyard Wine Market during business hours or mailed to you for a small additional fee.

For full course requirements and further information, please download the Specification.

If you need any reasonable adjustments made for either the WSET Level 2 Course or Exam please go to our WSET policies page on how to apply.

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Italy in 8 Glasses | A Class with Eric Crane

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November 19

How To… Blind Taste | Winery Class